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Dill Pickle Dip
5 from 378 votes

Dill Pickle Dip

Dill Pickle Dip blends softened cream cheese, ranch seasoning, chopped dill pickles, ham, and diced green onions into a creamy, tangy spread. The combination yields a savory dip with a fresh crunch from pickles and green onions, plus subtle smokiness from ham. This dip works well as a snack accompaniment to crackers, chips, or raw vegetables, offering a flavorful contrast with its creamy base and pickle tang.

Prep Time
5 mins
Total Time
5 mins
Servings: 12 people
Calories: 173 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 ounce cream cheese softened
  • 3 tablespoons ranch dressing seasoning mix dry
  • 1 cup dill pickles chopped
  • 1 cup ham chopped (measure 1 cup after being chopped, deli style
  • 1 green onion diced

Instructions

    Cup of Yum
  1. In a medium mixing bowl, mix together the cream cheese and ranch dressing mix until smooth.
  2. Add the chopped pickles, ham, and green onions; mix well.
  3. Serve with crackers, chips, or veggies.

Notes

  • This dip is inspired by I Am Homesteader and provides a simple way to combine dill pickles and ham into a creamy spread.
  • Softened cream cheese is key to achieving a smooth and spreadable dip base.
  • Serve chilled with crackers, chips, or fresh vegetables for best texture and flavor.

Nutrition Information

Calories 173kcal (9%) Carbohydrates 4g (1%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 45mg (15%) Sodium 635mg (26%) Potassium 99mg (2%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 539IU (11%) Vitamin C 0.4mg (0%) Calcium 45mg (5%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12 people

Amount Per Serving

Calories 173

% Daily Value*

Calories 173kcal 9%
Carbohydrates 4g 1%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 45mg 15%
Sodium 635mg 26%
Potassium 99mg 2%
Fiber 0.1g 0%
Sugar 2g 4%
Vitamin A 539IU 11%
Vitamin C 0.4mg 0%
Calcium 45mg 5%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.