Dill Pickle Dip
User Reviews
5
Dill Pickle Dip
Description
Dill Pickle Dip is made by mixing softened cream cheese and dry ranch dressing seasoning to create a smooth base. Chopped dill pickles contribute a briny, tangy crunch, while diced ham adds a meaty, savory note. Green onions introduce mild sharpness and freshness. The mixture is stirred until well combined and served chilled.
The dip has a creamy texture from the cream cheese, contrasted by the crispness of pickles and the savory chunks of ham. The ranch seasoning ties the flavors together with a balanced blend of herbs and spices. It's designed as a snack or appetizer dip to enjoy with crackers, chips, or vegetables.
This straightforward dip offers an approachable way to incorporate pickles and ham into a creamy accompaniment without complex preparation.
Ingredients
- 2 ounce cream cheese softened
- 3 tablespoons ranch dressing seasoning mix dry
- 1 cup dill pickles chopped
- 1 cup ham chopped (measure 1 cup after being chopped, deli style
- 1 green onion diced
Instructions
- In a medium mixing bowl, mix together the cream cheese and ranch dressing mix until smooth.
- Add the chopped pickles, ham, and green onions; mix well.
- Serve with crackers, chips, or veggies.
Notes
- This dip is inspired by I Am Homesteader and provides a simple way to combine dill pickles and ham into a creamy spread.
- Softened cream cheese is key to achieving a smooth and spreadable dip base.
- Serve chilled with crackers, chips, or fresh vegetables for best texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12people
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 635mg | 26% |
| Potassium | 99mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 539IU | 11% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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