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Dill Pickle Dip
5 from 14 votes

Dill Pickle Dip

Dill Pickle Dip is a creamy blend of cream cheese, chopped dill pickles, diced deli ham, ranch seasoning, and green onions. The combination creates a tangy and savory dip with a bit of crunch from the pickles and mild smoky notes from the ham. This no-cook dip is easy to prepare and works well served with crackers for snacks or appetizers.

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 233 kcal
Course: Appetizer, Snacks

Ingredients

  • 2 blocks cream cheese room temperature, 8 ounces each
  • 1 cup dill pickles chopped, 143 g
  • 1 cup deli ham chopped, 135 g
  • 3 tablespoons ranch seasoning dry
  • 2 tablespoons green onion diced
  • pickles for garnish, chopped

Instructions

    Cup of Yum
  1. In a medium bowl add the cream cheese, dill pickles, ham, ranch seasoning, and green onions. Mix together until creamy and well combined.
  2. Serve with crackers.

Nutrition Information

Calories 233kcal (12%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 233

% Daily Value*

Calories 233kcal 12%

* Percent Daily Values are based on a 2,000 calorie diet.