Dill Pickle Dip
User Reviews
5
Dill Pickle Dip
Description
This Dill Pickle Dip combines softened cream cheese with finely chopped dill pickles and deli ham, seasoned with ranch dry mix and accented by fresh green onions. This results in a creamy yet chunky dip where the tanginess of pickles complements the subtle saltiness of ham. The ranch seasoning adds a familiar herbal undertone, enhancing the overall flavor.
The method involves simply mixing all ingredients until smooth and well-combined, making it quick to assemble without cooking. The dip's texture is creamy with small chunks offering a satisfying mouthfeel.
Serve chilled alongside crackers or vegetable sticks for easy entertaining or casual snacking. This dip is practical for gatherings or simple indulgence without complicated preparation.
Ingredients
- 2 blocks cream cheese room temperature, 8 ounces each
- 1 cup dill pickles chopped, 143 g
- 1 cup deli ham chopped, 135 g
- 3 tablespoons ranch seasoning dry
- 2 tablespoons green onion diced
- pickles for garnish, chopped
Instructions
- In a medium bowl add the cream cheese, dill pickles, ham, ranch seasoning, and green onions. Mix together until creamy and well combined.
- Serve with crackers.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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