0 from 24 votes
Dill Pickle Dip Recipe
Try this easy dill pickle dip recipe It is so tasty and perfect for any gathering! Make this dill pickle dip recipe to impress your guests!
Prep Time
10 mins
Refrigerate
1 hr
Total Time
10 mins
Servings: 8
Calories: 107 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 oz softened cream cheese
- 8 oz sour cream
- 3 large Dill Pickle Spears
- 1/2 tsp garlic powder
- 1 tbsp pickle juice
- 1 tsp dill weed
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Finely dice pickles.
- Beat cream cheese until smooth.
- Beat in sour cream.
- Beat in pickle juice.
- Stir in garlic, dill weed, diced pickles, salt and pepper.
- Refrigerate for at least one hour.
Cup of Yum
Notes
- Next time you sign up to bring a veggie plate for an occasion, give this recipe a try. Dill Pickle Dip Recipe is delicious for dipping vegetables.
Nutrition Information
Calories
107kcal
(5%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
30mg
(10%)
Sodium
381mg
(16%)
Potassium
81mg
(2%)
Sugar
1g
(2%)
Vitamin A
410IU
(8%)
Vitamin C
0.4mg
(0%)
Calcium
55mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 107
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 30mg | 10% |
| Sodium | 381mg | 16% |
| Potassium | 81mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.