Dill Pickle Dip Recipe
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
10 mins
-
Refrigerate
1 hr
-
Total Time
10 mins
-
Servings
8
-
Calories
107 kcal
-
Course
Condiments
-
Cuisine
American
Dill Pickle Dip Recipe
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Try this easy dill pickle dip recipe It is so tasty and perfect for any gathering! Make this dill pickle dip recipe to impress your guests!
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Ingredients
- 4 oz softened cream cheese
- 8 oz sour cream
- 3 large Dill Pickle Spears
- 1/2 tsp garlic powder
- 1 tbsp pickle juice
- 1 tsp dill weed
- 1/4 tsp salt
- 1/4 tsp black pepper
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Instructions
- Finely dice pickles.
- Beat cream cheese until smooth.
- Beat in sour cream.
- Beat in pickle juice.
- Stir in garlic, dill weed, diced pickles, salt and pepper.
- Refrigerate for at least one hour.
Notes
- Next time you sign up to bring a veggie plate for an occasion, give this recipe a try. Dill Pickle Dip Recipe is delicious for dipping vegetables.
Nutrition Information
Show Details
Calories
107kcal
(5%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
30mg
(10%)
Sodium
381mg
(16%)
Potassium
81mg
(2%)
Sugar
1g
(2%)
Vitamin A
410IU
(8%)
Vitamin C
0.4mg
(0%)
Calcium
55mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 30mg | 10% |
| Sodium | 381mg | 16% |
| Potassium | 81mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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