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Dill Pickle Dip Recipe
You'll love whipping up this dill pickle dip recipe and serving alongside your favorite veggies, crackers and dip. Creamy, tangy and delicious.
Prep Time
5 mins
Chill Time
1 hr
Total Time
1 hr 5 mins
Servings: 8
Calories: 122 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup sour cream 260 grams
- 4 ounces cream cheese room temperature
- 1/2 cup dill pickle relish* 130 grams
- 1 teaspoon Worcestershire sauce 4 grams
- 1 teaspoon minced garlic 8 grams
- 2 tablespoons fresh dill**
Instructions
- Serve with pretzels, chips, veggies, crackers
- Make 24 hours in advance
Cup of Yum
Notes
- *If you want to use actual pickles, use 1/2 cup diced pickles and 2 tablespoons of pickle juice.
- **Or two teaspoons of dried dill weed.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 2 cups of dip, with 1 serving being about 1/4 cup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Calories
122kcal
(6%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
31mg
(10%)
Sodium
230mg
(10%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
403IU
(8%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 230mg | 10% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 403IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.