5.0 from 9 votes
Dill Pickle Dip (with Buffalo Sauce)
This dip is creamy, tangy, tart, and hits those taste buds with some familiar heat from Frank's Red Hot sauce. Serve it with crackers, pita chips, and fresh veggies!
Prep Time
15 mins
Chill time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8 people
Calories: 205 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounces cream cheese (two 8-ounce packages, softened)
- 4-5 tablespoons Frank’s RedHot Buffalo Wings sauce
- 5 pickle spears (finely chopped)
- 3-4 tablespoons pickle juice
- ½ teaspoon dill weed
Instructions
- Let cream cheese soften (just toss it on the counter for at least 30 minutes before preparing the dip).
- Bust out your hand mixer. Trust me on this. You want the smooth creaminess that results from beating the heck out of the cream cheese.
- Add cream cheese and Frank’s Red Hot to a bowl and mix until smooth and creamy.
- Add pickle juice and dill weed and mix until combined.
- Stir in chopped pickles with a spoon, until just combined.
- Lick the beaters.
- Refrigerate until ready to serve.
Cup of Yum
Notes
- Serve with fun dippable's like celery, carrots, crackers, or whatever your heart desires. Me? I put that $#*! on everything! (Sorry, I couldn’t resist).
- Chill before serving. Refrigerate the dip for at least 4 hours before serving, so it has time to chill and give the flavors time to meld. You can also prepare this dip 24 hours in advance of serving.
- Save the pickle juice. While I love the resulting consistency of this dip, you can thin it out further by adding a splash or two of pickle juice.
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
57mg
(19%)
Sodium
819mg
(34%)
Potassium
120mg
(3%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
836IU
(17%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 57mg | 19% |
| Sodium | 819mg | 34% |
| Potassium | 120mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 836IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.