Servings
Font
Back
3.7 from 57 votes

Dill Pickle Dip

We love how quick and easy it is to make this 4 ingredient pickle dip. Everyone asks for the recipe and it's always one of the first things gone at parties.

Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 67 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • 3/4 cup chopped dill pickles
  • 2 tablespoons pickle juice
  • 1 tablespoon Worcestershire sauce 
  • Dill for garnish, if desired

Instructions

    Cup of Yum
  1. Add the cream cheese, chopped pickles, pickle juice, and Worcestershire sauce to a small bowl and stir to combine.
  2. Serve immediately, or refrigerate until ready to use.
  3. Sprinkle with fresh or dried dill just before serving.

Notes

  • This pickle dip is perfect with Ruffles, Ritz crackers, or pretzel thins. You'll want to choose something fairly sturdy for dipping as the dip is a bit thick.

Nutrition Information

Calories 67kcal (3%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 20mg (7%) Sodium 189mg (8%) Potassium 45mg (1%) Vitamin A 270IU (5%) Vitamin C 0.2mg (0%) Calcium 24mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 67

% Daily Value*

Calories 67kcal 3%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 189mg 8%
Potassium 45mg 1%
Vitamin A 270IU 5%
Vitamin C 0.2mg 0%
Calcium 24mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.