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5.0 from 2,631 votes

Dill Pickle Pasta Salad

Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it’s made ahead of time making it the perfect potluck dish!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 servings
Calories: 296 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • ½ pound medium shells about 3 cups
  • ¾ cup Sliced pickles
  • ⅔ cup diced cheddar cheese
  • 3 tablespoons minced white onion
  • 2 tablespoons chopped fresh dill
  • ½ cup dill pickle juice
Dressing
  • ⅔ cup mayonnaise
  • ⅓ cup sour cream
  • ⅛ teaspoon cayenne pepper
  • 4 tablespoons dill pickle juice
  • salt and black pepper to taste

Instructions

    Cup of Yum
  1. Boil pasta al dente according to package directions. Run under cold water to stop cooking.
  2. Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
  3. Combine all dressing ingredients in a small bowl and mix well.
  4. Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.

Nutrition Information

Calories 296 (15%) Carbohydrates 23g (8%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 636mg (27%) Potassium 98mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 210IU (4%) Vitamin C 0.1mg (0%) Calcium 91mg (9%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 296

% Daily Value*

Calories 296 15%
Carbohydrates 23g 8%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 636mg 27%
Potassium 98mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 210IU 4%
Vitamin C 0.1mg 0%
Calcium 91mg 9%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.