5.0 from 6 votes
Dill Pickle Pasta Salad
Dill Pickle Pasta Salad will impress all your guests with its salty crunch and creamy dressing, it's full of amazing and crave-able flavors!
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 4
Calories: 589 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ounces rotini pasta
- 1 cup dill pickles chopped
- 1 cup cheddar cheese diced
Dressing
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup pickle juice
- 2 tablespoons fresh dill chopped
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- salt to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Drain and run under cold water to stop the cooking and cool the pasta.
- While the pasta cooks, whisk together the dressing ingredients in a small mixing bowl. Check the seasoning and add salt to taste.
- Add the pasta, pickles, and cheese into a large mixing bowl. Pour on the dressing and mix until everything is coated.
- Chill in the fridge until ready to serve. (see note)
Cup of Yum
Notes
- The pasta will soak in the dressing after a while and the salad will seem “dryer”. To refresh, just add some more pickle juice and stir again.
- The pasta will soak in the dressing after a while and the salad will seem “dryer”. To refresh, just add some more pickle juice and stir again.
Nutrition Information
Calories
589kcal
(29%)
Carbohydrates
48g
(16%)
Protein
15g
(30%)
Fat
37g
(57%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
13g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
934mg
(39%)
Potassium
255mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
584IU
(12%)
Vitamin C
1mg
(1%)
Calcium
268mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 589
% Daily Value*
| Calories | 589kcal | 29% |
| Carbohydrates | 48g | 16% |
| Protein | 15g | 30% |
| Fat | 37g | 57% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 934mg | 39% |
| Potassium | 255mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 584IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 268mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.