0 from 21 votes
Dill Pickle Pinwheels
Delicious hand held appetizers are decedent, creamy, and a crowd pleaser every time!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 48 pinwheels
Calories: 300 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 oz cream cheese softened
- 1 ½ cup deli ham diced
- 1 ¾ cup dill pickle spears diced
- 6-7 taco tortillas
Instructions
- In a medium bowl beat cream cheese until smooth.
- Fold in the diced ham and pickles and mix to combine.
- Spread the mixture on the tortillas leaving about 1/2" on the side and roll up tightly.
- Place on plate, cover with plastic wrap and refrigerate 1 hour.
- Remove from the fridge and slice into 1" rounds. Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
300kcal
(15%)
Carbohydrates
17g
(6%)
Protein
13g
(26%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
7g
Cholesterol
65mg
(22%)
Sodium
1102mg
(46%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 48pinwheels
Amount Per Serving
Calories 300
% Daily Value*
| Serving | 1g | |
| Calories | 300kcal | 15% |
| Carbohydrates | 17g | 6% |
| Protein | 13g | 26% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 65mg | 22% |
| Sodium | 1102mg | 46% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.