5 from 24 votes
Dill Pickle Potato Salad with Bacon
Dill Pickle Potato Salad with Bacon combines tender Yukon gold potatoes, crisp bacon, chopped hardboiled eggs, and green onions in a creamy dressing flavored with dill pickle relish and dried dill. The salad is served cold and offers a balance of creamy, tangy, and smoky flavors.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
12
Calories:
266 kcal
Course:
Side Dish, Salad
Cuisine:
American
Ingredients
- 3 pounds potato washed and cut into 3/4-inch pieces, Yukon gold variety
- 3/4 cup mayonnaise
- 1/4 cup dill pickle relish
- 1/2 teaspoon dill dried
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 egg hardboiled, cooled, peeled, and chopped
- 6 trips Bacon cooked until crisp, cooled, and crumbled
- 4 green onions diced
Instructions
- Pour the cubed potatoes into a large pot and cover with water, at least 1 inch above the potatoes. Boil on high heat until the potatoes are fork-tender. Tip: You may need to reduce the heat from high once the water is boiling to prevent it from boiling over.
- Drain the water from the potatoes in a colander and allow the potatoes to cool completely.
- In a medium bowl, whisk together the mayonnaise, relish, dried dill, salt, and pepper. Cover and refrigerate until you're ready for the next step.
- In a large mixing bowl, combine the cooked and cooled potatoes, chopped hardboiled eggs, crumbled cooked bacon, and diced green onions. Add the prepared dressing and toss to combine.
- Serve the potato salad cold.
Cup of Yum
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.05g
(3%)
Cholesterol
95mg
(32%)
Sodium
353mg
(15%)
Potassium
550mg
(12%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
186IU
(4%)
Vitamin C
23mg
(26%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 95mg | 32% |
| Sodium | 353mg | 15% |
| Potassium | 550mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 23mg | 26% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.