Dill Pickle Potato Salad with Bacon
User Reviews
5
Dill Pickle Potato Salad with Bacon
Description
This potato salad starts by boiling cubed Yukon gold potatoes until fork-tender, then cooling them thoroughly. The dressing is made by mixing mayonnaise with dill pickle relish, dried dill, salt, and black pepper to add tangy, herbaceous notes.
Chopped hardboiled eggs, crumbled crispy bacon, and diced green onions are combined with the potatoes and dressing to create a hearty salad with contrasting textures and flavors. The salad is tossed gently to coat everything evenly and served cold.
This dish pairs well with barbecue or picnic meals, providing a savory and creamy accompaniment that includes protein and fresh onion bite.
Ingredients
- 3 pounds potato washed and cut into 3/4-inch pieces, Yukon gold variety
- 3/4 cup mayonnaise
- 1/4 cup dill pickle relish
- 1/2 teaspoon dill dried
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 egg hardboiled, cooled, peeled, and chopped
- 6 trips Bacon cooked until crisp, cooled, and crumbled
- 4 green onions diced
Instructions
- Pour the cubed potatoes into a large pot and cover with water, at least 1 inch above the potatoes. Boil on high heat until the potatoes are fork-tender. Tip: You may need to reduce the heat from high once the water is boiling to prevent it from boiling over.
- Drain the water from the potatoes in a colander and allow the potatoes to cool completely.
- In a medium bowl, whisk together the mayonnaise, relish, dried dill, salt, and pepper. Cover and refrigerate until you're ready for the next step.
- In a large mixing bowl, combine the cooked and cooled potatoes, chopped hardboiled eggs, crumbled cooked bacon, and diced green onions. Add the prepared dressing and toss to combine.
- Serve the potato salad cold.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 95mg | 32% |
| Sodium | 353mg | 15% |
| Potassium | 550mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 23mg | 26% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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