5.0 from 24 votes
Dill Pickle Potato Salad with Bacon
With tender potatoes, crispy bacon, relish, and hard boiled eggs in a creamy dressing, this Dill Pickle Potato Salad offers the perfect balance of savory, salty, and tangy flavors. The perfect addition to any summer potluck!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12
Calories: 266 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 3 pounds Yukon gold potatoes washed and cut into 3/4-inch pieces
- 3/4 cup mayonnaise
- 1/4 cup dill pickle relish
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 eggs hardboiled, cooled, peeled, and chopped
- 6 trips Bacon cooked until crisp, cooled, and crumbled
- 4 green onions diced
Instructions
- Pour the cubed potatoes into a large pot and cover with water, at least 1 inch above the potatoes. Boil on high heat until the potatoes are fork-tender. Tip: You may need to reduce the heat from high once the water is boiling to prevent it from boiling over.
- Drain the water from the potatoes in a colander and allow the potatoes to cool completely.
- In a medium bowl, whisk together the mayonnaise, relish, dried dill, salt, and pepper. Cover and refrigerate until you're ready for the next step.
- In a large mixing bowl, combine the cooked and cooled potatoes, chopped hardboiled eggs, crumbled cooked bacon, and diced green onions. Add the prepared dressing and toss to combine.
- Serve the potato salad cold.
Cup of Yum
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
Monounsaturated Fat
5g
Trans Fat
0.05g
Cholesterol
95mg
(32%)
Sodium
353mg
(15%)
Potassium
550mg
(16%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
186IU
(4%)
Vitamin C
23mg
(26%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 95mg | 32% |
| Sodium | 353mg | 15% |
| Potassium | 550mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 23mg | 26% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.