Dill Pickle Potato Salad with Bacon

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    12

  • Calories

    266 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Dill Pickle Potato Salad with Bacon

With tender potatoes, crispy bacon, relish, and hard boiled eggs in a creamy dressing, this Dill Pickle Potato Salad offers the perfect balance of savory, salty, and tangy flavors. The perfect addition to any summer potluck!

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Ingredients

Servings
  • 3 pounds Yukon gold potatoes washed and cut into 3/4-inch pieces
  • 3/4 cup mayonnaise
  • 1/4 cup dill pickle relish
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 eggs hardboiled, cooled, peeled, and chopped
  • 6 trips Bacon cooked until crisp, cooled, and crumbled
  • 4 green onions diced
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Instructions

  1. Pour the cubed potatoes into a large pot and cover with water, at least 1 inch above the potatoes. Boil on high heat until the potatoes are fork-tender. Tip: You may need to reduce the heat from high once the water is boiling to prevent it from boiling over.
  2. Drain the water from the potatoes in a colander and allow the potatoes to cool completely.
  3. In a medium bowl, whisk together the mayonnaise, relish, dried dill, salt, and pepper. Cover and refrigerate until you're ready for the next step.
  4. In a large mixing bowl, combine the cooked and cooled potatoes, chopped hardboiled eggs, crumbled cooked bacon, and diced green onions. Add the prepared dressing and toss to combine.
  5. Serve the potato salad cold.

Nutrition Information

Show Details
Calories 266kcal (13%) Carbohydrates 22g (7%) Protein 7g (14%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g Monounsaturated Fat 5g Trans Fat 0.05g Cholesterol 95mg (32%) Sodium 353mg (15%) Potassium 550mg (16%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 186IU (4%) Vitamin C 23mg (26%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 266 kcal

% Daily Value*

Calories 266kcal 13%
Carbohydrates 22g 7%
Protein 7g 14%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 5g 25%
Trans Fat 0.05g 3%
Cholesterol 95mg 32%
Sodium 353mg 15%
Potassium 550mg 12%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 186IU 4%
Vitamin C 23mg 26%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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