
0 from 9 votes
Dill Pickle Ranch Dressing
Homemade dill pickle ranch dressing is great for salads and as a dipping sauce.
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 79 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 1/2 tablespoons Hidden Valley Ranch Seasoning Mix
- 1/2 cup mayonnaise
- 3/4 cup buttermilk
- 1/2 teaspoon dried dill
- 2 tablespoons finely minced dill pickles
- 1 tablespoon pickle juice
Instructions
- Combine all the ingredients in a small bowl and mix well.
- Store in an airtight container for at least 4 hours before serving.
Cup of Yum
Nutrition Information
Calories
79kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
6mg
(2%)
Sodium
254mg
(11%)
Potassium
26mg
(1%)
Fiber
0.03g
(0%)
Sugar
1g
(2%)
Vitamin A
38IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
20mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 79
% Daily Value*
Calories | 79kcal | 4% |
Carbohydrates | 2g | 1% |
Protein | 1g | 2% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.02g | 1% |
Cholesterol | 6mg | 2% |
Sodium | 254mg | 11% |
Potassium | 26mg | 1% |
Fiber | 0.03g | 0% |
Sugar | 1g | 2% |
Vitamin A | 38IU | 1% |
Vitamin C | 0.1mg | 0% |
Calcium | 20mg | 2% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.