0 from 471 votes
Dill Pickle Ranch Pretzels
Dill Pickle Ranch Pretzels combine two popular flavors into one salty, tangy snack that you won't be able to stop eating! Only 4 ingredients!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 279 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 (1 ounce) packet of ranch dressing mix
- 2-4 tablespoons pickle juice
- 1/4 cup neutral oil
- 1 pound bag mini pretzels
- 1 teaspoon dried dill , optional
- 1 teaspoon dried parsley , optional
Instructions
- Preheat oven to 275°F and line a baking sheet with parchment paper.
- In a large mixing bowl combine the ranch dressing mix, pickle juice (more or less depending on preference), oil, dill and parsley. Whisk until thoroughly combined.
- Pour pretzels into the bowl and immediately toss with a rubber spatula. Continue tossing until all of the pretzels are evenly coated in the seasoning mixture.
- Pour the coated pretzels onto the baking sheet. It is okay if some of the pretzels are on top of each other.
- Bake for 20 minutes tossing once after 10 minutes of baking. Be sure to mix the pretzels thoroughly to ensure an even bake.
- Remove from the oven and top with extra dill and parsley if desired. Allow to cool completely before enjoying.
- Store in an airtight container at room temperature.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Cup of Yum
Notes
- For extra pickle-y flavor, place all of the pretzel seasonings in a food processor with 2-3 tablespoons of actual pickles. Pulse to make a paste and then toss on the pretzels.
Nutrition Information
Calories
279kcal
(14%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Sodium
783mg
(33%)
Potassium
82mg
(2%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 279
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Sodium | 783mg | 33% |
| Potassium | 82mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.