Dill Pickle Ranch Pretzels

User Reviews

4.3

471 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    279 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Dill Pickle Ranch Pretzels

Dill Pickle Ranch Pretzels combine two popular flavors into one salty, tangy snack that you won't be able to stop eating! Only 4 ingredients!

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Ingredients

Servings
  • 1 (1 ounce) packet of ranch dressing mix
  • 2-4 tablespoons pickle juice
  • 1/4 cup neutral oil
  • 1 pound bag mini pretzels
  • 1 teaspoon dried dill , optional
  • 1 teaspoon dried parsley , optional
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Instructions

  1. Preheat oven to 275°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl combine the ranch dressing mix, pickle juice (more or less depending on preference), oil, dill and parsley. Whisk until thoroughly combined.
  3. Pour pretzels into the bowl and immediately toss with a rubber spatula. Continue tossing until all of the pretzels are evenly coated in the seasoning mixture.
  4. Pour the coated pretzels onto the baking sheet. It is okay if some of the pretzels are on top of each other.
  5. Bake for 20 minutes tossing once after 10 minutes of baking. Be sure to mix the pretzels thoroughly to ensure an even bake.
  6. Remove from the oven and top with extra dill and parsley if desired. Allow to cool completely before enjoying.
  7. Store in an airtight container at room temperature.
  8. If you've tried this recipe, come back and let us know how it was in the comments and ratings!

Notes

  • For extra pickle-y flavor, place all of the pretzel seasonings in a food processor with 2-3 tablespoons of actual pickles. Pulse to make a paste and then toss on the pretzels. 

Nutrition Information

Show Details
Calories 279kcal (14%) Carbohydrates 46g (15%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Trans Fat 1g Sodium 783mg (33%) Potassium 82mg (2%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 8IU (0%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 279 kcal

% Daily Value*

Calories 279kcal 14%
Carbohydrates 46g 15%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Sodium 783mg 33%
Potassium 82mg 2%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 8IU 0%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

471 reviews
Good

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