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5.0 from 3 votes

Dill Pickle Ranch

Satisfy your craving for all things dill pickle with this zesty Dill Pickle Ranch. Use it as a dip, spread, or dressing to add a burst of flavor to any dish!

Prep Time
10 mins
Chilling Time
30 mins
Total Time
40 mins
Servings: 24 tablespoons
Calories: 89 kcal
Course: Condiments

Ingredients

  • ½ cup (116 g) mayonnaise
  • ½ cup (115 g) sour cream
  • 3 tablespoons whole milk
  • ¼ cup (60 g) dill pickle juice
  • 1 large dill pickle, finely chopped (about ¼ cup)
  • 2 teaspoons fresh dill, finely chopped (plus more for garnish)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon kosher salt, or to taste
  • ½ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. In a medium bowl, whisk together mayonnaise, sour cream, and milk until smooth and well combined.
  2. Add dill pickle juice, pickles, dill, garlic powder, onion powder, salt, and pepper. Stir until all the ingredients are evenly incorporated.
  3. Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to develop.
  4. Serve as a salad dressing, dip, or sauce for your favorite dishes. Store any leftovers in the refrigerator for up to 3-4 days.

Nutrition Information

Serving 2tablespoons Calories 89kcal (4%)

Nutrition Facts

Serving: 24tablespoons

Amount Per Serving

Calories 89

% Daily Value*

Serving 2tablespoons
Calories 89kcal 4%

* Percent Daily Values are based on a 2,000 calorie diet.