Dill Pickle Ranch
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Chilling Time
30 mins
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Total Time
40 mins
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Servings
24 tablespoons
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Calories
89 kcal
-
Course
Condiments
Dill Pickle Ranch
Report
Satisfy your craving for all things dill pickle with this zesty Dill Pickle Ranch. Use it as a dip, spread, or dressing to add a burst of flavor to any dish!
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Ingredients
- ½ cup (116 g) mayonnaise
- ½ cup (115 g) sour cream
- 3 tablespoons whole milk
- ¼ cup (60 g) dill pickle juice
- 1 large dill pickle, finely chopped (about ¼ cup)
- 2 teaspoons fresh dill, finely chopped (plus more for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt, or to taste
- ½ teaspoon ground black pepper
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, and milk until smooth and well combined.
- Add dill pickle juice, pickles, dill, garlic powder, onion powder, salt, and pepper. Stir until all the ingredients are evenly incorporated.
- Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to develop.
- Serve as a salad dressing, dip, or sauce for your favorite dishes. Store any leftovers in the refrigerator for up to 3-4 days.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
89kcal
(4%)
Nutrition Facts
Serving: 24tablespoons
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 89kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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