5.0 from 9 votes
Dill Pickle Salad Dressing (No Mayo)
You’re going to want to douse all of the summer salads in this incredible, homemade Dill Pickle Salad Dressing (No Mayo). Plus, it’s a fantastic way to use leftover pickle juice.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings (1 cup)
Calories: 170 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ⅔ cup canola oil
- ⅓ cup pickle juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Dill Dried
- 1 teaspoon garlic powder
- salt and pepper, to taste (optional)
- Red pepper flakes or cayenne pepper (optional)
Instructions
- Add pickle juice, Dijon mustard, dried dill, and garlic powder to a blender or food processor.
- Start the blender or food processor. Slowly start drizzling in the canola oil, keeping the blender or food processor running the entire time.
- Turn off the blender or food processor once you’ve added all of the canola oil. This should only take 1 - 2 minutes.
- Taste and adjust seasonings - you may want to add salt and pepper, or maybe even some cayenne pepper or red pepper flakes. If you add any seasonings, pulse a few times to combine.
- Refrigerate in a lidded container, like a Mason jar, until ready to use. Shake the Dill Pickle Salad Dressing vigorously before each use.
Cup of Yum
Notes
- Dill pickle juice can vary in saltiness from brand to brand, so you may not want to include additional salt.
- Dill pickle juice can vary in saltiness from brand to brand, so you may not want to include additional salt.
- Add a pinch or two of red pepper flakes or cayenne pepper if you'd like to add some heat to this dill pickle salad dressing.
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
19g
(29%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
0.1g
Sodium
169mg
(7%)
Potassium
7mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.04g
(0%)
Vitamin A
1IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings (1 cup)
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 19g | 29% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Sodium | 169mg | 7% |
| Potassium | 7mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.04g | 0% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.