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Dill Pickle Slaw
If you're looking for how to make cole slaw, this dill pickle slaw is the perfect recipe! This is also a great low carb coleslaw, if you're trying to eat a little healthier.
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 6 servings
Calories: 42 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 cups shredded coleslaw mix
- 1/2 cup diced dill pickles
- 2 tablespoons mayonnaise
- 1 teaspoon dill pickle juice
- 1/2 teaspoon fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Add all of the ingredients to a medium sized bowl and toss to coat.
- Chill for 15 minutes before serving.
Cup of Yum
Nutrition Information
Calories
42kcal
(2%)
Carbohydrates
2g
(1%)
Fat
3g
(5%)
Cholesterol
1mg
(0%)
Sodium
249mg
(10%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
55IU
(1%)
Vitamin C
12.8mg
(14%)
Calcium
19mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 42
% Daily Value*
| Calories | 42kcal | 2% |
| Carbohydrates | 2g | 1% |
| Fat | 3g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 249mg | 10% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 12.8mg | 14% |
| Calcium | 19mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.