5.0 from 33 votes
Dill Pickle Soup
Dill Pickle Soup is rich, creamy, and tangy, with pickles, dill, garlic, and vegetables. This very popular Polish Zupa Ogórkowa is ready in 30 minutes in 1 pot.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 356 kcal
Course:
Main Course , Appetizer , Soup , Snacks
Cuisine:
Polish
Ingredients
- 1 tablespoon butter
- 1 onion diced
- 2 medium carrots peeled and diced
- 2 celery stems diced
- 4 cloves garlic minced
- 4 cups vegetable stock 1 litre (or chicken stock)
- 1 pound potatoes (450g) peeled and diced (½-inch dice)
- 1 cup dill pickles diced (175g)
- ½ cup dill pickle juice 115ml (liquid from the jar of pickles)
- 1 cup sour cream (200g)
- 3 tablespoons Dill fresh, finely chopped
- ½ teaspoon each salt and pepper or to taste
Garnish
- sour cream
- fresh dill
Instructions
- Melt the butter in a soup pot over a medium heat, then stir in the diced onion, carrot and celery. Cook, stirring often, for 5 minutes or until the vegetables are soft but not browned. Stir in the garlic for a further minute.
- Stir in the stock, potatoes, pickles and pickle juice, increase the heat and bring to the boil, then reduce the heat and simmer for 15 minutes or until the potatoes are cooked.
- Stir the sour cream with ½ cup of the hot soup (so it doesn’t ‘split’ when added), then stir it all into the soup, along with the chopped dill.
- Serve topped with a little sour cream and sprigs of dill.
Cup of Yum
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
41g
(14%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
49mg
(16%)
Sodium
1162mg
(48%)
Potassium
1046mg
(30%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
5730IU
(115%)
Vitamin C
30mg
(33%)
Calcium
129mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 1162mg | 48% |
| Potassium | 1046mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 5730IU | 115% |
| Vitamin C | 30mg | 33% |
| Calcium | 129mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.