0 from 84 votes
Dill Pickle Tartar Sauce
Zesty tartar sauce with lots of dill pickle bits. This is perfect for dipping fish, shrimp or your favorite appetizers.
Prep Time
10 mins
Total Time
10 mins
Servings: 16 tablespoons
Calories: 98 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- ½ teaspoon onion powder
- 2 tablespoons dill pickle juice
- 1 tablespoon sweet relish
- 2 teaspoons fresh lemon juice
- 2 finely diced dill pickles
- 2 teaspoons chopped fresh dill
- salt and pepper to taste
Instructions
- Combine all ingredients in a small bowl.
- Refrigerate at least 30 minutes before serving.
- Store in the refrigerator up to 3 days.
Cup of Yum
Nutrition Information
Calories
98
(5%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
195mg
(8%)
Potassium
10mg
(0%)
Vitamin A
35IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98 | 5% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 195mg | 8% |
| Potassium | 10mg | 0% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.