4.9 from 111 votes
Dill Pickled Deviled Eggs
Deviled Eggs are the perfect addition to any party or gathering and a staple at our ham dinners! These are the best-deviled eggs I’ve ever had with the addition of tangy dill pickles, fresh dill and a splash of pickle juice.
Prep Time
10 mins
Total Time
10 mins
Servings: 12 deviled eggs
Calories: 50 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 hard boiled eggs completely cooled
- ¼ cup mayonnaise or dressing
- 2 teaspoons chopped fresh dill minced
- ½ teaspoon Dijon mustard
- 1 tablespoon dill pickle juice or to taste
- 3 tablespoons finely diced dill pickles
- salt and pepper to taste
GARNISH
- dill pickle slices
- paprika
Instructions
- Peel your hard boiled eggs and slice in half lengthwise.
- Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and pickle juice. Mash until smooth. Stir in fresh dill, chopped dill pickles, and salt & pepper.
- Place filling in a piping bag or freezer bag and pipe into egg whites.
- Garnish as desired and refrigerate until serving.
Cup of Yum
Nutrition Information
Calories
50
(3%)
Protein
3g
(6%)
Fat
3g
(5%)
Cholesterol
93mg
(31%)
Sodium
118mg
(5%)
Potassium
34mg
(1%)
Vitamin A
135IU
(3%)
Calcium
14mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 50
% Daily Value*
| Calories | 50 | 3% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Cholesterol | 93mg | 31% |
| Sodium | 118mg | 5% |
| Potassium | 34mg | 1% |
| Vitamin A | 135IU | 3% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.