Dill Pickled Deviled Eggs
User Reviews
4.9
111 reviews
Excellent
Dill Pickled Deviled Eggs
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Deviled Eggs are the perfect addition to any party or gathering and a staple at our ham dinners! These are the best-deviled eggs I’ve ever had with the addition of tangy dill pickles, fresh dill and a splash of pickle juice.
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Ingredients
- 6 hard boiled eggs completely cooled
- ¼ cup mayonnaise or dressing
- 2 teaspoons chopped fresh dill minced
- ½ teaspoon Dijon mustard
- 1 tablespoon dill pickle juice or to taste
- 3 tablespoons finely diced dill pickles
- salt and pepper to taste
GARNISH
- dill pickle slices
- paprika
Instructions
- Peel your hard boiled eggs and slice in half lengthwise.
- Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and pickle juice. Mash until smooth. Stir in fresh dill, chopped dill pickles, and salt & pepper.
- Place filling in a piping bag or freezer bag and pipe into egg whites.
- Garnish as desired and refrigerate until serving.
Nutrition Information
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Calories
50
(3%)
Protein
3g
(6%)
Fat
3g
(5%)
Cholesterol
93mg
(31%)
Sodium
118mg
(5%)
Potassium
34mg
(1%)
Vitamin A
135IU
(3%)
Calcium
14mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Calories | 50 | 3% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Cholesterol | 93mg | 31% |
| Sodium | 118mg | 5% |
| Potassium | 34mg | 1% |
| Vitamin A | 135IU | 3% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
111 reviews
Excellent
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