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Dill Veggie Dip Recipe

Our go-to fresh and creamy dill veggie dip recipe is ready in only 7 minutes, - quick, simple, and perfect for parties and all your snacking needs!

Prep Time
7 mins
Total Time
7 mins
Servings: 24
Calories: 84 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 1 cup Best Foods Mayonnaise
  • 1 cup sour cream
  • 1 tablespoon dried parsley
  • 1½ tablespoons dried dill weed
  • ½ tablespoon onion powder
  • ½ teaspoon salt
  • 2 teaspoons Worcestershire sauce 
  • 2 teaspoons lemon juice
  • a few sprinkles pepper

Instructions

    Cup of Yum
  1. In a medium bowl, add mayonnaise, sour cream, parsley, dill weed, onion powder, salt, Worcestershire Sauce, lemon juice, and a sprinkle of pepper stir together and refrigerate.
  2. Serve with a platter of vegetables.

Notes

  • Veggie options - bell peppers, carrot sticks, celery sticks, cucumber rounds, broccoli florets, cauliflower florets, olives, cherry tomatoes, radishes, or even crackers and chips
  • Make ahead. Make this up to 3 days in advance and store it in the fridge. 
  • Leftovers. Make this dip ahead of time or store leftovers in the fridge for 4-5 days.

Nutrition Information

Calories 84kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 9mg (3%) Sodium 121mg (5%) Potassium 28mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 77IU (2%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 84

% Daily Value*

Calories 84kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 121mg 5%
Potassium 28mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 77IU 2%
Vitamin C 1mg 1%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.