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Dilly Salmon Cakes

A fast and satisfying dinner! Serve with rice or french fries, and a quick cooking vegetable for a speedy dinner everyone will love!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Course: Main Course
Cuisine: American

Ingredients

Dilly Salmon Cakes
  • 1.5 lbs (approx. 680 grams) skinless boneless salmon (fillet)
  • 1 small shallot
  • 1/4 cup fresh dill, roughly choped
  • 1 medium lemon, zest
  • 1 large egg
  • 1/4 tsp sea salt
  • 1 tbsp avocado oil or olive oil (for pan)
Dill and Lemon Yogurt
  • 1 cup thick plain yogurt
  • 2 tbsp fresh finely chopped dill
  • 1 medium lemon, juiced (use lemon from above, zest in cakes and juice in yogurt)
  • 1 pinch salt

Instructions

Dilly Salmon Cakes
Dill and Lemon Yogurt

Notes

  • * If you don't have a food processor, finely chop all ingredients and mix together in a medium sized bowl. 
  • ** I had to do the cooking in two batches. I've allowed for this time in the overall amount of cooking time.