Dilly Salmon Cakes

Dilly Salmon Cakes

• 1.5 lbs (approx. 680 grams) skinless boneless salmon (fillet)
• 1 small shallot
• 1/4 cup fresh dill, roughly choped
• 1 medium lemon, zest
• 1 large egg
• 1/4 tsp sea salt
• 1 tbsp avocado oil or olive oil (for pan)

Dill and Lemon Yogurt

• 1 cup thick plain yogurt
• 2 tbsp fresh finely chopped dill
• 1 medium lemon, juiced (use lemon from above, zest in cakes and juice in yogurt)
• 1 pinch salt