5.0 from 9 votes
Dilly Vegetable Dip
This super quick and flavorful vegetable dip makes snacking on fresh produce easy and delicious. Use as a vegetable or chip dip, or sandwich spread.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 (2 Tbsp each)
Calories: 5713 kcal
Course:
Appetizer
Cuisine:
Vegetarian , gluten-free
Ingredients
- 1/2 cup sour cream $0.47
- 1/4 tsp lemon pepper $0.03
- 1/4 tsp salt $0.02
- 1/16 tsp garlic powder $0.01
- 1 tsp chopped fresh dill $0.30
Instructions
- In a small bowl, combine the sour cream, lemon pepper, salt, and garlic powder.
- Pull the wispy pieces of dill from the stems, then roughly chop. Stir the chopped dill into the sour cream. Taste and adjust the salt if needed.
- Serve immediately or refrigerate until ready to eat.
Cup of Yum
Nutrition Information
Serving
2tbsp
Calories
57.13kcal
(3%)
Carbohydrates
1.38g
(0%)
Protein
0.7g
(1%)
Fat
5.58g
(9%)
Sodium
191.6mg
(8%)
Nutrition Facts
Serving: 4(2 Tbsp each)
Amount Per Serving
Calories 5713
% Daily Value*
| Serving | 2tbsp | |
| Calories | 57.13kcal | 3% |
| Carbohydrates | 1.38g | 0% |
| Protein | 0.7g | 1% |
| Fat | 5.58g | 9% |
| Sodium | 191.6mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.