5.0 from 75 votes
Dina's Tossed Mushrooms
All the deliciousness of stuffed mushrooms without all the work! An easy side dish you can serve any night of the week!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 127 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 1 pound white button mushrooms
- 2 tablespoons water
- 1/4 cup Italian-style breadcrumbs
- 2 tablespoons Parmigiano Reggiano cheese (grated)
- 2 tablespoons Italian parsley (minced)
- 1/4 teaspoon thyme (fresh or dried)
- 3 cloves garlic (minced)
- 1/4 teaspoon kosher salt
- black pepper (to taste)
- 2 tbsp extra virgin olive oil
- Olive oil spray
Instructions
- Preheat oven to 350F degrees.
- Slice off the bottom of the stems; then, use a moist paper towel to gently remove any dirt from mushrooms.
- Quarter or halve the mushrooms, depending on the size.
- Sprinkle 2 tablespoons of water in the bottom of a 13 x 9 baking dish then place mushrooms in a single layer on top of the water.
- In a small bowl combine next six ingredients: breadcrumbs through salt/pepper. Spray the tops of the mushrooms with oil then sprinkle the mixture evenly on top of the mushrooms.
- Drizzle evenly with olive oil then spray the top with a little more olive oil spray so it's evenly coated. Bake uncovered until the mushrooms are golden, about 20 minutes. Optional, broil 1 to 2 minutes until golden. Serve hot or warm.
Cup of Yum
Nutrition Information
Serving
3/4 cup
Calories
127kcal
(6%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
8g
(12%)
Cholesterol
2mg
(1%)
Sodium
184mg
(8%)
Fiber
2g
(8%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 127
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 127kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Cholesterol | 2mg | 1% |
| Sodium | 184mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.