Dina's Tossed Mushrooms

Name: Dina's Tossed Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 pound white button mushrooms; 2 tablespoons water; 1/4 cup Italian-style breadcrumbs; 2 tablespoons Parmigiano Reggiano cheese; 2 tablespoons Italian parsley; 1/4 teaspoon thyme; 3 cloves garlic; 1/4 teaspoon kosher salt; black pepper; 2 tbsp extra virgin olive oil; Olive oil spray

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 Servings
Calories
127 kcal
Course
Side Dish
Cuisine
Italian

Dina's Tossed Mushrooms

Iris Warren

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All the deliciousness of stuffed mushrooms without all the work! An easy side dish you can serve any night of the week!

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Ingredients

Servings

1 pound white button mushrooms
2 tablespoons water
1/4 cup Italian-style breadcrumbs
2 tablespoons Parmigiano Reggiano cheese (grated)
2 tablespoons Italian parsley (minced)
1/4 teaspoon thyme (fresh or dried)
3 cloves garlic (minced)
1/4 teaspoon kosher salt
black pepper (to taste)
2 tbsp extra virgin olive oil
Olive oil spray

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Instructions

Preheat oven to 350F degrees.
Slice off the bottom of the stems; then, use a moist paper towel to gently remove any dirt from mushrooms.
Quarter or halve the mushrooms, depending on the size.
Sprinkle 2 tablespoons of water in the bottom of a 13 x 9 baking dish then place mushrooms in a single layer on top of the water.
In a small bowl combine next six ingredients: breadcrumbs through salt/pepper. Spray the tops of the mushrooms with oil then sprinkle the mixture evenly on top of the mushrooms.
Drizzle evenly with olive oil then spray the top with a little more olive oil spray so it's evenly coated. Bake uncovered until the mushrooms are golden, about 20 minutes. Optional, broil 1 to 2 minutes until golden. Serve hot or warm.

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Nutrition Information

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Serving 3/4 cup Calories 127kcal (6%) Carbohydrates 9g (3%) Protein 6g (12%) Fat 8g (12%) Cholesterol 2mg (1%) Sodium 184mg (8%) Fiber 2g (8%) Sugar 2.5g (5%)