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5.0 from 3 votes

Dinendeng with Bilong-bilong Recipe

This is a recipe for dinengdeng with bilong-bilong or boiled vegetables with fried fish.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 pieces fried bilong-bilong moonfish
  • 8 pieces Sitaw snake beans, cut in 2 inch length pieces
  • 10 to 12 pieces okra
  • 2 small ampalaya bitter melon, cored and sliced
  • 1 1/2 cups malunggay
  • 1 medium onion wedged
  • 2 medium tomato quartered
  • 3 thumbs ginger crushed
  • 3 tablespoons bagoong isda
  • 2 to 2 1/2 cups water

Instructions

    Cup of Yum
  1. Boil water in a cooking pot.
  2. Once the water boils, add ginger, onion, and tomato. Cover and cook for 15 minutes.
  3. Pour the bagoong isda in the cooking pot. Stir.
  4. Add the ampalaya, okra, and sitaw. Stir. Let boil. Cover and then cook for 5 minutes.
  5. Add the malunggay and fried moonfish. Cover and then cook in medium heat for 5 to 7 minutes.
  6. Transfer to a serving bowl. Serve.
  7. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.