Dinendeng with Bilong-bilong Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Dinendeng with Bilong-bilong Recipe
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This is a recipe for dinengdeng with bilong-bilong or boiled vegetables with fried fish.
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Ingredients
- 2 pieces fried bilong-bilong moonfish
- 8 pieces Sitaw snake beans, cut in 2 inch length pieces
- 10 to 12 pieces okra
- 2 small ampalaya bitter melon, cored and sliced
- 1 1/2 cups malunggay
- 1 medium onion wedged
- 2 medium tomato quartered
- 3 thumbs ginger crushed
- 3 tablespoons bagoong isda
- 2 to 2 1/2 cups water
Instructions
- Boil water in a cooking pot.
- Once the water boils, add ginger, onion, and tomato. Cover and cook for 15 minutes.
- Pour the bagoong isda in the cooking pot. Stir.
- Add the ampalaya, okra, and sitaw. Stir. Let boil. Cover and then cook for 5 minutes.
- Add the malunggay and fried moonfish. Cover and then cook in medium heat for 5 to 7 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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