Dinengdeng Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
6
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Course
Others
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Cuisine
Vegetarian
Dinengdeng Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 milkfish sliced and grilled, whole
- 2 to 3 cups malunggay moringa leaves, cleaned
- 2 cups squash blossom
- 12 to 15 pieces okra small to medium sized
- 1 string beans sliced into 3 inch pieces, bundle
- 2 pieces ampalaya bitter gourd, cored and sliced, medium
- 2 to 3 tablespoons bagoong isda unprocessed fish sauce
- 1 ginger sliced, knob
- 2 tomato chopped, medium
- 1 onion chopped, medium
- 3 cups water
Instructions
- Bring water to a boil in a large cooking pot.
- Add the ginger, onion, and tomato. Cook covered for 5 minutes.
- Pour-in the bagoong isda. Stir.
- Add okra and string beans. Stir and add the ampalaya. Cook in medium heat for 7 to 10 minutes.
- Put-in the squash flower and malunggay leaves. Cook for 3 to 5 minutes.
- Add the grilled milk fish. Let it stay for 3 to 5 minutes to add flavor to the dish.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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