0 from 3 votes
Diner Breakfast Bowls are super easy to make and is super budget friendly!
Start the day off on the right foot with this hearty diner inspired breakfast! These Diner Breakfast Bowls are super easy to make and is super budget friendly!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 5 servings
Calories: 340 kcal
Course:
Breakfast
Ingredients
- 1 lb Russet potatoes diced into 1" pieces
- 2 tbsp olive oil
- 2-3 tbsp Cajun Seasoning
- 2 tbsp unsalted butter
- 7 eggs
- 1 cup shredded cheese
- 1 cup salsa
Instructions
- Heat oven to 450F.
- Add diced potatoes onto a sheet pan, coat with olive oil and cajun seasoning. Mix with your hands until the potatoes have been coated and spread them out in a single layer before baking for 50 minutes.
- To make the scrambled eggs, whisk together the eggs, melt butter in a non-stick pan, and add the eggs to it. Add a pinch of salt and stir the egg mixture until scrambled and cooked through.
- Once everything is done, put together the bowls by adding the roasted cajun potatoes on the bottom, then eggs, shredded cheese, and salsa.
- Enjoy or let cool before storing in the fridge for up to 5 days.
Cup of Yum
Nutrition Information
Serving
5servings
Calories
340kcal
(17%)
Carbohydrates
22g
(7%)
Protein
16g
(32%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
259mg
(86%)
Sodium
602mg
(25%)
Potassium
692mg
(20%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2255IU
(45%)
Vitamin C
6mg
(7%)
Calcium
181mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 340
% Daily Value*
| Serving | 5servings | |
| Calories | 340kcal | 17% |
| Carbohydrates | 22g | 7% |
| Protein | 16g | 32% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 259mg | 86% |
| Sodium | 602mg | 25% |
| Potassium | 692mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2255IU | 45% |
| Vitamin C | 6mg | 7% |
| Calcium | 181mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.