Diner Breakfast Bowls are super easy to make and is super budget friendly!

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    5 servings

  • Calories

    340 kcal

  • Course

    Breakfast

Diner Breakfast Bowls are super easy to make and is super budget friendly!

Start the day off on the right foot with this hearty diner inspired breakfast! These Diner Breakfast Bowls are super easy to make and is super budget friendly!

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Ingredients

Servings
  • 1 lb Russet potatoes diced into 1" pieces
  • 2 tbsp olive oil
  • 2-3 tbsp Cajun Seasoning
  • 2 tbsp unsalted butter
  • 7 eggs
  • 1 cup shredded cheese
  • 1 cup salsa
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Instructions

  1. Heat oven to 450F.
  2. Add diced potatoes onto a sheet pan, coat with olive oil and cajun seasoning. Mix with your hands until the potatoes have been coated and spread them out in a single layer before baking for 50 minutes.
  3. To make the scrambled eggs, whisk together the eggs, melt butter in a non-stick pan, and add the eggs to it. Add a pinch of salt and stir the egg mixture until scrambled and cooked through.
  4. Once everything is done, put together the bowls by adding the roasted cajun potatoes on the bottom, then eggs, shredded cheese, and salsa.
  5. Enjoy or let cool before storing in the fridge for up to 5 days.
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Nutrition Information

Show Details
Serving 5servings Calories 340kcal (17%) Carbohydrates 22g (7%) Protein 16g (32%) Fat 22g (34%) Saturated Fat 9g (45%) Cholesterol 259mg (86%) Sodium 602mg (25%) Potassium 692mg (20%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 2255IU (45%) Vitamin C 6mg (7%) Calcium 181mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 340 kcal

% Daily Value*

Serving 5servings
Calories 340kcal 17%
Carbohydrates 22g 7%
Protein 16g 32%
Fat 22g 34%
Saturated Fat 9g 45%
Cholesterol 259mg 86%
Sodium 602mg 25%
Potassium 692mg 15%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 2255IU 45%
Vitamin C 6mg 7%
Calcium 181mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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