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Dinuguan Laman-Loob Recipe (Blood Stew)

This is a recipe for Dinuguan Lamang loob. It is basically a type of blood stew with pork innards.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 10 ounces pork blood
  • 1 lb pig’s heart diced
  • 1/4 lb pig’s liver diced
  • 1 lb pig’s small intestine cleaned, boiled until tender, and sliced
  • 1/2 cup white vinegar
  • 2 teaspoons cooking wine
  • 1 tablespoon powdered tamarind soup base mix sinigang sa sampaloc mix
  • 1 tablespoon fish sauce
  • 4 clove garlic minced
  • 1 medium onion diced
  • 1 cup water
  • 4 to 5 pieces long green chili
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat a large cooking pot and pour-in oil.
  2. Sauté garlic and onion.
  3. Add pig’s heart, liver, and small intestine then cook for 5 minutes.
  4. Add cooking wine, fish sauce, ground black pepper, and water. Simmer for 30 to 35 minutes.
  5. Add the powdered tamarind soup base mix, long green chili, and vinegar. Allow to re-boil.
  6. Stir continuously while pouring-in pork blood. Cook for 15 minutes more under low to medium heat while stirring once in awhile.
  7. Turn-off heat and transfer to a serving bowl.
  8. Serve hot with buttered puto. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.