Dipped Oreo Christmas Tree Cookies

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  • Prep Time

    1 hr

  • Resting Time

    20 mins

  • Total Time

    1 hr 20 mins

  • Servings

    24 cookies

  • Calories

    130 kcal

  • Course

    Dessert

  • Cuisine

    American

Dipped Oreo Christmas Tree Cookies

Chocolate sandwich cookies are dipped in a cheerful red and white coating, and decorated with a simple icing "tree" with sprinkles. A festive addition to any holiday cookie tray.

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Ingredients

Servings
  • 12 ounces red candy melts
  • 12 ounces white candy melts
  • 24 Oreo cookies
  • 1 tube green decorating icing , 4.25 ounces (not "gel" writers)
  • 1/4 cup rainbow nonpareil sprinkles
  • 24 Gold star sprinkles *
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Instructions

  1. Place the candy melts in separate bowls and heat, according to package instructions for the microwave or double boiler. Be careful not to overheat or get water into the bowls.
  2. Gently insert a toothpick or fork between the two cookie layers. Dip the cookie into the melted candy, coating all sides. Tap off the excess coating and place cookie on parchment-lined baking sheet. Repeat to make 12 red and 12 white dipped cookies.
  3. Let the cookies sit until the coating is fully hardened. I like to pop them into the refrigerator for 10-20 minutes to help the coating set.
  4. Use a small round piping tip with the tube of green icing to draw a squiggle in the center of the cookie to make a “tree.” Start with a small back and forth motion for the top of the tree, moving in larger swirls down to the tree's base.
  5. Sprinkle nonpareils over the freshly piped icing and place a star candy at the top.
  6. Store cookies in a single layer in airtight containers at room temperature for 1-2 weeks.

Notes

  • Candy melts and decorator's icing tubes are available in the baking aisle of many grocery stores, and at craft stores. 
  • *If making these cookies with or for children, check the recommended consumption age on the packages of any decorative sprinkles/candies you buy, in conjunction with your best judgment, to ensure that they don't present a choking hazard for little ones. 
  • If you find that the candy melts start to thicken as you're dipping the full batch of cookies, reheat them in the microwave at half power for 15- second increments, stirring.

Nutrition Information

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Serving 1cookie Calories 130kcal (7%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Sodium 68mg (3%) Potassium 26mg (1%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 1IU (0%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 130 kcal

% Daily Value*

Serving 1cookie
Calories 130kcal 7%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Sodium 68mg 3%
Potassium 26mg 1%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 1IU 0%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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