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Dipped Pretzel Rods

These Chocolate Dipped Pretzel Rods are a simple and yummy treat with a perfect sweet and salt combination. Easy to make with only three ingredients.

Prep Time
30 mins
Drying Time
10 mins
Total Time
40 mins
Servings: 30
Calories: 46 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 32 pretzel rods
  • 10 ounces Ghirardelli Melting Wafers milk chocolate
  • 10 ounces Ghirardelli Melting Wafers white cholocate
  • marshmallow bits (optional)
  • mini chocolate chips (optional)
  • mini MnM's (optional)

Instructions

    Cup of Yum
  1. Line a cookie sheet pan with parchment or wax paper.
  2. Place melting wafers into a microwave safe bowl.
  3. Follow package instructions for melting to a smooth consistency.
  4. Hold one end of the pretzel rod and let the other end rest in the bowl of melted chocolate. Using a spoon, pour chocolate 2-3 inches from the top onto all sides of the pretzel. Allow excess to cover the pretzel rod as it drips down into the bowl.
  5. Lift from the bowl and allow the excess chocolate to drip into the bowl.
  6. Place pretzel rod on the parchment paper and place toppings while the chocolate is still wet.
  7. For a squiggle line on top, place melted chocolate in a piping bag or ziplock back, cut a small opening and make a squiggle line on top.
  8. Allow to dry completely and store in an air tight container.

Notes

  • Ways to Melt Chocolate:
  • Pour your chocolate into a microwave-safe bowl and heat it in the microwave about 20-30 second intervals. Take time to stir in between each interval, until it's melted and smooth. Be careful not to overheat the chocolate.
  • Use a double boiler to melt the chocolate on the stovetop. Fill the bottom pot with water and bring to a low boil; then place the chocolate in a heat-proof bowl, and melt, stirring frequently.
  • Melt in a saucepan over medium heat, stirring constantly.

Nutrition Information

Calories 46kcal (2%) Carbohydrates 6g (2%) Protein 0.1g (0%) Fat 2g (3%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.01g Sodium 22mg (1%) Potassium 2mg (0%) Fiber 0.04g (0%) Sugar 5g (10%) Vitamin C 0.02mg (0%) Calcium 0.3mg (0%) Iron 0.05mg (0%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 46

% Daily Value*

Calories 46kcal 2%
Carbohydrates 6g 2%
Protein 0.1g 0%
Fat 2g 3%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.01g 0%
Sodium 22mg 1%
Potassium 2mg 0%
Fiber 0.04g 0%
Sugar 5g 10%
Vitamin C 0.02mg 0%
Calcium 0.3mg 0%
Iron 0.05mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.