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Dipping Sauce for Andouille Sausage
4.5 from 12 votes

Dipping Sauce for Andouille Sausage

This cajun dipping sauce is a little spicy, a little sweet and provides the perfect balance for Andouille sausage.

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 132 kcal
Course: Condiments
Cuisine: Cajun

Ingredients

  • ¼ cup mayonnaise
  • ½ teaspoon smoked hot paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper ground
  • 1 teaspoon Dijon mustard
  • 1 teaspoon maple syrup

Instructions

    Cup of Yum
  1. Add all ingredients to a bowl and whisk until combined.
  2. Refrigerate the sauce for at least 30 minutes before serving to let the flavors meld.

Notes

  • Serving instructions: Grill or broil smoked Andouille sausage, then cut into bite-sized pieces. Serve sausage bites with the cold dipping sauce and toothpicks or forks.