Dipping Sauce for Andouille Sausage
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
2
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Calories
132 kcal
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Course
Condiments
-
Cuisine
Cajun
Dipping Sauce for Andouille Sausage
Report
This cajun dipping sauce is a little spicy, a little sweet and provides the perfect balance for Andouille sausage.
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Ingredients
- ¼ cup mayonnaise
- ½ teaspoon smoked hot paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper ground
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
Instructions
- Add all ingredients to a bowl and whisk until combined.
- Refrigerate the sauce for at least 30 minutes before serving to let the flavors meld.
Notes
- Serving instructions: Grill or broil smoked Andouille sausage, then cut into bite-sized pieces. Serve sausage bites with the cold dipping sauce and toothpicks or forks.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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