0 from 0 votes
Dipping Sauce for Fried Tilapia
This fresh and spicy dipping sauce for fried tilapia is full of flavor and comes together in minutes.
Prep Time
5 mins
Total Time
5 mins
Servings:
2
Calories:
259 kcal
Course:
Condiments
Cuisine:
French, American
Ingredients
- 1 jalapeno pepper most of the ribs and seeds removed, small or half large
- ½ cup mayonnaise
- 2 tablespoons sour cream full-fat
- 2 tablespoons basil you need about 20 large leaves for that, finely chopped, fresh
- 1 large or 2 small garlic peeled and minced or pressed through a garlic press, cloves
- ½ teaspoon lemon juice
Instructions
- Finely dice the jalapeno pepper (this should yield about 2 tablespoons).
- Add all ingredients to a bowl and whisk together.
- Season to taste with a pinch of salt.
- Serve with breaded and fried tilapia bites.
Cup of Yum
Notes
- *For a spicier sauce, leave some of the seeds and ribs (the white membrane inside the pepper) in.
- Storage: Store in an airtight container in the fridge for up to 1 day.