Dipping Sauce for Fried Tilapia
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Prep Time
5 mins
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Total Time
5 mins
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Servings
2
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Calories
259 kcal
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Course
Condiments
Dipping Sauce for Fried Tilapia
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This fresh and spicy dipping sauce for fried tilapia is full of flavor and comes together in minutes.
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Ingredients
- 1 jalapeno pepper most of the ribs and seeds removed, small or half large
- ½ cup mayonnaise
- 2 tablespoons sour cream full-fat
- 2 tablespoons basil you need about 20 large leaves for that, finely chopped, fresh
- 1 large or 2 small garlic peeled and minced or pressed through a garlic press, cloves
- ½ teaspoon lemon juice
Instructions
- Finely dice the jalapeno pepper (this should yield about 2 tablespoons).
- Add all ingredients to a bowl and whisk together.
- Season to taste with a pinch of salt.
- Serve with breaded and fried tilapia bites.
Notes
- *For a spicier sauce, leave some of the seeds and ribs (the white membrane inside the pepper) in.
- Storage: Store in an airtight container in the fridge for up to 1 day.
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