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Dipping Sauce for Fried Tilapia

This fresh and spicy dipping sauce for fried tilapia is full of flavor and comes together in minutes.

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 259 kcal
Course: Condiments
Cuisine: French , American

Ingredients

  • 1 small or ½ large jalapeno pepper, most of the ribs and seeds removed*
  • ½ cup mayonnaise
  • 2 tablespoons full-fat sour cream
  • 2 tablespoons finely chopped fresh basil (you need about 20 large leaves for that)
  • 1 large or 2 small garlic cloves, peeled and minced or pressed through a garlic press
  • ½ teaspoon lemon juice

Instructions

    Cup of Yum
  1. Finely dice the jalapeno pepper (this should yield about 2 tablespoons).
  2. Add all ingredients to a bowl and whisk together.
  3. Season to taste with a pinch of salt.
  4. Serve with breaded and fried tilapia bites.

Notes

  • *For a spicier sauce, leave some of the seeds and ribs (the white membrane inside the pepper) in.
  • Storage: Store in an airtight container in the fridge for up to 1 day.