Dipping Sauce for Fried Tilapia

Name: Dipping Sauce for Fried Tilapia
Prep time: 5 min
Total time: 5 min
Yield: 2 serving
Ingredients: 1 small or ½ large jalapeno pepper; ½ cup mayonnaise; 2 tablespoons full-fat sour cream; 2 tablespoons finely chopped fresh basil; 1 large or 2 small garlic cloves; ½ teaspoon lemon juice

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Prep Time
5 mins
Total Time
5 mins
Servings
2
Calories
259 kcal
Course
Condiments
Cuisine
French, American

Dipping Sauce for Fried Tilapia

Eden Kelley

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This fresh and spicy dipping sauce for fried tilapia is full of flavor and comes together in minutes.

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Ingredients

Servings

1 small or ½ large jalapeno pepper, most of the ribs and seeds removed*
½ cup mayonnaise
2 tablespoons full-fat sour cream
2 tablespoons finely chopped fresh basil (you need about 20 large leaves for that)
1 large or 2 small garlic cloves, peeled and minced or pressed through a garlic press
½ teaspoon lemon juice

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Instructions

Finely dice the jalapeno pepper (this should yield about 2 tablespoons).
Add all ingredients to a bowl and whisk together.
Season to taste with a pinch of salt.
Serve with breaded and fried tilapia bites.

Notes

*For a spicier sauce, leave some of the seeds and ribs (the white membrane inside the pepper) in.
Storage: Store in an airtight container in the fridge for up to 1 day.