5.0 from 537 votes
Dirt Cake Recipe
This deliciously addicting dirt cake recipe preps in minutes for a cool, creamy, family-favorite treat perfect for Oreo lovers!
Prep Time
10 mins
Refrigerate
3 hrs
Total Time
3 hrs 10 mins
Servings: 12
Calories: 146 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (14.3-ounce) package Oreos
- 1 (8-ounce) package cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 (16-ounce) tub whipped topping, (or 4 cups whipped cream)
- 2 (3.4-ounce) boxes instant white chocolate or vanilla pudding
- 3 cups milk
- 1 teaspoon vanilla extract
Instructions
- Crush all the Oreos in a large resealable plastic bag or in the food processor until they are crumbs. Press two-thirds of the crushed cookies into the bottom of a 9x13-inch baking dish and set aside. Reserve the remaining crushed Oreos.
- In a large bowl, beat cream cheese and butter with a hand mixer until smooth. Mix in powdered sugar. Fold in whipped topping until well combined and set aside.
- In a separate bowl, mix pudding, milk, and vanilla. Let sit until thickened. Fold this mixture into the cream cheese mixture.
- Carefully pour the pudding/cream cheese mixture over the crumb crust in the pan.
- Sprinkle with the reserved crushed Oreos. Refrigerate for 3-4 hours before serving.
Cup of Yum
Notes
- Make ahead of time: Crush the Oreos as directed and keep them in a closed resealable plastic bag. Make the filling as directed and place in a large airtight container in the refrigerator for up to 24 hours. When ready to serve, assemble as directed above.
- Make it look like dirt: Use chocolate pudding instead of white chocolate pudding. Once assembled, add some candy bugs and gummy worms to the top.
- Make in individual cups: Add a scoop of crumbs to each cup, pipe in some filling, and top with more crumbs before adding the worms, dangling over the edges.
Nutrition Information
Serving
1slice
Calories
146kcal
(7%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
28mg
(9%)
Sodium
26mg
(1%)
Potassium
95mg
(3%)
Fiber
0.003g
(0%)
Sugar
13g
(26%)
Vitamin A
336IU
(7%)
Calcium
78mg
(8%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 146
% Daily Value*
| Serving | 1slice | |
| Calories | 146kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 26mg | 1% |
| Potassium | 95mg | 2% |
| Fiber | 0.003g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 336IU | 7% |
| Calcium | 78mg | 8% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.