Dirt Cake Recipe
User Reviews
5.0
537 reviews
Excellent
Dirt Cake Recipe
Report
This deliciously addicting dirt cake recipe preps in minutes for a cool, creamy, family-favorite treat perfect for Oreo lovers!
Share:
Ingredients
- 1 (14.3-ounce) package Oreos
- 1 (8-ounce) package cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 (16-ounce) tub whipped topping, (or 4 cups whipped cream)
- 2 (3.4-ounce) boxes instant white chocolate or vanilla pudding
- 3 cups milk
- 1 teaspoon vanilla extract
Instructions
- Crush all the Oreos in a large resealable plastic bag or in the food processor until they are crumbs. Press two-thirds of the crushed cookies into the bottom of a 9x13-inch baking dish and set aside. Reserve the remaining crushed Oreos.
- In a large bowl, beat cream cheese and butter with a hand mixer until smooth. Mix in powdered sugar. Fold in whipped topping until well combined and set aside.
- In a separate bowl, mix pudding, milk, and vanilla. Let sit until thickened. Fold this mixture into the cream cheese mixture.
- Carefully pour the pudding/cream cheese mixture over the crumb crust in the pan.
- Sprinkle with the reserved crushed Oreos. Refrigerate for 3-4 hours before serving.
Notes
- Make ahead of time: Crush the Oreos as directed and keep them in a closed resealable plastic bag. Make the filling as directed and place in a large airtight container in the refrigerator for up to 24 hours. When ready to serve, assemble as directed above.
- Make it look like dirt: Use chocolate pudding instead of white chocolate pudding. Once assembled, add some candy bugs and gummy worms to the top.
- Make in individual cups: Add a scoop of crumbs to each cup, pipe in some filling, and top with more crumbs before adding the worms, dangling over the edges.
Nutrition Information
Show Details
Serving
1slice
Calories
146kcal
(7%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
28mg
(9%)
Sodium
26mg
(1%)
Potassium
95mg
(3%)
Fiber
0.003g
(0%)
Sugar
13g
(26%)
Vitamin A
336IU
(7%)
Calcium
78mg
(8%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 146kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 26mg | 1% |
| Potassium | 95mg | 2% |
| Fiber | 0.003g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 336IU | 7% |
| Calcium | 78mg | 8% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
537 reviews
Excellent
Other Recipes
You'll Also Love
