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Dirt Pudding Cupcakes
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Dirt Pudding Cupcakes

Dirt Pudding Cupcakes will make your Halloween buffet table more adorable than ever. What’s better than dirt pudding? Serving it up in a chocolate cupcake.

Prep Time
20 mins
Total Time
20 mins
Servings: 24 cupcakes
Course: Cake

Ingredients

  • 1 3.4- ounce instant chocolate pudding mix
  • 1 ¾ cup milk whole
  • 12 ounce whipped topping thawed, divided use, container
  • 24 chocolate cupcake baked and cooled
  • 15 chocolate sandwich cookies crushed into crumbs
  • 24 coffee beans Campfire® Ghoster Roasters brand
  • 24 Toothpicks optional, tombstone brand

Instructions

    Cup of Yum
  1. In a large bowl, beat pudding mix and milk on medium speed until thoroughly combined and thickened. Fold 1 cup whipped topping into the pudding until no streaks remain. Cover and refrigerate for one hour.
  2. Using a sharp paring knife, or an apple corer, core the center of each cupcake. Reserve the cake pieces that were removed.
  3. Fill a piping bag or large zip-top bag with the chilled pudding.
  4. Pipe pudding into the center of each cupcake. Cover the pudding with reserved cake pieces that you cored from the cupcake.
  5. Fill a large piping bar or large zip-top bag with remaining whipped topping.
  6. Pipe whipped topping onto cupcakes. Sprinkle each cupcake with crushed cookies and top with a Campfire® Ghoster Roaster.
  7. Refrigerate cupcakes until ready to serve.

Notes

  • *I used my favorite Doctored Up Cake Mix recipe for this.